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Tips For Organizing Your Fridge Larder A fridge's larder can be the ideal storage space for expired food items. It also lets you run a smaller fridge and reduce your energy bill! It's a convenient place for storing provisions like eggs, bread, and hard cheeses. Fresh herbs also benefit from low moisture. Keep It In Order A fridge larder helps reduce food waste and makes it easier to locate items while cooking. The refrigerator, like any other space in your home can become overcrowded and out of control. Here are some tips to ensure that your refrigerator runs smoothly and organized. Take Inventory The most crucial aspect of organizing your fridge is taking inventory, says Holly Blakey, a professional organizer at Breathing Room. “Take everything out, look up expiration dates, and wash the surfaces.” Throw away expired food and leftovers, or throw them away or freeze them and throw away anything that won't be eaten before it goes bad. Blakey suggests placing the most frequently used items in the front of your fridge. Then, place those items that aren't frequently used in the bottom and back of your refrigerator. Organize Your Freezer If you own a chest freezer, you can organize it using clear storage bins which will allow you to locate food items more easily. Label each bin clearly and categorize items that are similar together. For example, store a bin for condiments, another for sodas, and another for cheese sticks. You can also make use of a lazy Susan to store condiments and other items that are often used. This will keep them from getting lost in the back of your. Store food items that require coldest temperatures at the rear of a side by side refrigerator and other items that require warmer temperatures towards the front of. The lower shelf is ideal for milk, cream or butter (it will not melt) and yogurt, as well as other items that don't need consistent temperatures. The crisper drawers are best for spilled food items. Drawer dividers make your refrigerator more functional and are easy to put in. They'll prevent your fruits and vegetables from rolling around, preventing them from spoiling before you can use them. They'll also help keep your drawers tidy and organized. Another easy hack for the fridge is to store tender herbs in water to prolong their lifespan. Mason jars that are filled with an inch of liquid work well. Alternately, you can purchase an herb saver to place in your refrigerator. Keep it visible Keep your fridge tidy to make it easier to choose healthy food choices and feel content throughout the day. Make sure all your containers for food are clear so you can see the contents. This will let you know how many days remain on the expiration dates and will prevent you from keeping food that is past its expiration date. Start your fridge larder off with a deep clean by cleaning the drawers, shelves and racks with warm water and dish soap. Give your fridge a good clean-up to rid it of any gross crumbs and spills that might have accumulated over time. Restock your fridge after everything is clean and dry. Start with the deli and cheese drawer — this is where you should keep your cheeses, meats leftovers, dairy products and other items. Then, move on to the produce drawer. This is where you should store leafy greens because they wilt easily. Keep it about three-fourths full for the best freshness. The pantry drawers in certain refrigerators can be helpful for storage of large bags of frozen vegetables and other food items that are bulky. This area can be used to store condiments such as ketchup and mustard, along with nut-butters and other canned items. Do not store any milk in this area though, as it can become rotten quickly due the fluctuating temperatures within the fridge's door. The back of your refrigerator should be reserved for salad dressings, condiments, and other jarred foods that last for a long time. Use a riser to elevate jars, so they are easier to read. This can save you from having to open and close the lid multiple times, which can prolong the shelf life of your condiments. Label each bin using a marker, or use stickers that are able to be easily read. This will make it easier for your family members to know the contents of each bin, and for you to find the items you require. Labeling your bins is a great way to clear your fridge and decrease the amount of plastic waste you produce. Keep It Cool A well-designed fridge larder will keep food at the right temperature which prevents spoilage and slows the growth of bacteria. Larders can be integrated into existing cabinets or stand on their own. They are typically placed on the north-facing side of your home to minimize sun exposure and can also be equipped with insulation or ventilation systems to stop heat from getting into the food storage area. They have thicker walls with fewer windows, and generally are situated on the north-facing side of your home to limit the transfer of heat. A larder should have a drawer for meat and one for vegetables, each with a specific setting that can be programmed to the appropriate temperature. This will ensure that chicken and burgers are cooked properly, and the salad greens don't get too discolored. A drawer for the larder can be set to a low-humidity setting for vegetables and fruits that expel a lot of moisture, like tomatoes or cucumbers. Other drawers in the refrigerator can hold items like cheese, fresh, cream and hard — wrapped in paper or greaseproof or clingfilm to keep it for longer. Other items that can be stored in the refrigerator's doors include drinks as well as condiments that are not perishable (like ketchup) as well as eggs, water and. Milk should not be stored in the refrigerator doors, however – these shelves are warmer and more unstable than drawers in other drawers. To create a minimalist look, corralling small containers of food and snacks can make them more visible and helpful when family members are searching for food on the go. Labeling bins or shelves to identify which food items are best eaten first is also helpful, especially when your family members don't know how to read labels! A larder is also an ideal place to store leftovers and an assortment of food-safe glass and plastic containers for storage, which are perfect for storing smaller portions of ingredients. These containers are ideal for saving time and money while shopping. If you have a neat well-organized fridge that has a designated space for these items it makes it easier to keep track of your budget for groceries. Keep It Fresh The best tips for organizing your fridge reduce food waste by helping your good-for-you groceries last longer. A few smart strategies will keep your fresh food at the correct temperature and make it easier to check what's in your fridge. Most refrigerators have crisper drawers designed to change airflow and increase humidity to extend the life of fruits and vegetables. But it's important to use them in a proper manner. If you mix greens with fruit, for instance the ethylene produced by the latter may cause the former to wilt and spoil before it's time. It is also essential to separate the different types of produce and store them in the correct drawers. The door shelves are the warmest part in the fridge. They should be used for items that do not require extra cold or specific storage conditions, such as salad dressing jars, jams, chutneys and long-life drinks (anything purchased in bulk and with the same expiration date). freezers is great for beverages that can be stored upright without leaks, such as milk and water. It isn't easy to keep refrigerator drawers tidy, with things rolling and jumbling together. But there are some simple ways to assist. Set up a refrigerator with drawer dividers. This will help keep your food items separated and prevent them from getting squished together. It is also useful. Keep items of similar heights on the same shelf and don't keep things that aren't the same size in close proximity Raw meat shouldn't be kept in the same drawer as cooked Ham! A thermometer is essential to have in your refrigerator. It's a low-cost, easy to use tool that will ensure that your fridge is at an ideal temperature to keep your food safe and fresh. Keep a stash in your fridge of plastic bags to store produce without a container. The moisture contained in the bag prevents vegetables from rotting. For herbs that typically will wilt over time, you can keep them fresher longer by washing them and putting them in a glass of water. This is just as effective as a plastic sack in keeping moisture.